Sunday, January 27, 2008

White Chicken Chili

This is Fred and my favorite recipe. It's become a rule in our house to keep the ingredients in stock at all times just in case we're craving it. It doesn't take long and it's delicious! Thanks McKell for sharing the recipe!

1 lb. chicken breast diced
1 medium onion (optional)
garlic powder to taste
3 cans great northern beans
1 can chicken broth
1 can cream of chicken soup
1 1/2 cups water
1 can mild chopped green chilis
2 can mexi corn
salt and pepper to taste
1 tsp. cumin
1 tsp. oregano
pinch up to 1/4 tsp. cayenne pepper
1/2 cup canned milk
1 1/2 cup sour cream
white corn chips or Fritos corn chips

Spray your pan and cook the chicken with the onion(chopped) and garlic powder until done. Add 3 cans of great northern beans, 1 can chicken broth, 1 can cr. of chicken soup, 1 1/2 cups water, 1 can green chilis, 2 cans mexi corn. Salt and Pepper to taste, add 1 tsp. cumin, 1 tsp. oregano, pinch or up to 1/4 tsp. cayenne pepper. Heat and then add 1/2 cup canned milk and 1 1/2 cups sour cream. Stir until hot, DON'T boil.
Sprinkle tortilla chips, or Fritos corn chips on top.
It's good served with corn bread.

*We decided to not add the water. It makes it thicker.


thetaylors said...

This sounds so yummy! Thanks for sharing.

Christy said...

This sounds so good! Funny thing, this weekend I made one of my favorite recipes — White Chili. It has a lot of similarities of your recipe, but it's more soupy and has less stuff in it. I'll post my recipe and we can compare. I'll have to try yours sometime soon.

Amanda said...

Hey........that's what we had for lunch yesterday!!! I am in love with it. And Kourtland ate some AGAIN, he just won't eat the beans!!!

Sydney said...

Done and done. We'll be making it tomorrow!