1 lb. chicken breast diced
1 medium onion (optional)
garlic powder to taste
3 cans great northern beans
1 can chicken broth
1 can cream of chicken soup
1 1/2 cups water
1 can mild chopped green chilis
2 can mexi corn
salt and pepper to taste
1 tsp. cumin
1 tsp. oregano
pinch up to 1/4 tsp. cayenne pepper
1/2 cup canned milk
1 1/2 cup sour cream
white corn chips or Fritos corn chips
Spray your pan and cook the chicken with the onion(chopped) and garlic powder until done. Add 3 cans of great northern beans, 1 can chicken broth, 1 can cr. of chicken soup, 1 1/2 cups water, 1 can green chilis, 2 cans mexi corn. Salt and Pepper to taste, add 1 tsp. cumin, 1 tsp. oregano, pinch or up to 1/4 tsp. cayenne pepper. Heat and then add 1/2 cup canned milk and 1 1/2 cups sour cream. Stir until hot, DON'T boil.
Sprinkle tortilla chips, or Fritos corn chips on top.
It's good served with corn bread.
*We decided to not add the water. It makes it thicker.